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How to Make Vegan Banana Bread?

Easy, and healthy banana bread recipe!

2 ½ cups oat flour
¾ tsp. baking powder
¾ tsp. baking soda
¾ tsp. salt
¾ tsp. ground cinnamon
½ tsp. ground nutmeg
4 ripe bananas
1/3 cup agave nectar
¼ cup almond milk
¼ cup olive oil
1 tsp. vanilla
1 tsp. apple cider vinegar
¾ cup pecans

Preheat oven to 350 degrees Fahrenheit, and grease a loaf pan. To a bowl add oat flour, baking powder, baking soda, salt, and spices. Stir well and set aside. Peel the bananas and put them in a blender. Add agave, almond milk, olive oil, vanilla, and apple cider vinegar, and blend until smooth. Add the wet ingredients to the dry, and mix well. Add 3/4 of the pecans to the batter, and stir. Pour the batter into the greased loaf pan, and sprinkle with remaining pecans. Bake 55-60 minutes until the loaf is golden brown. Let the bread cool, and then slice, and serve. Makes one loaf.

Watch the video below to see how it is made.

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