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Vegan Pumpkin Walnut Bread (Gluten-Free)

A delicious recipe for vegan, gluten-free pumpkin bread.

2 cups oat flour
¾ cup brown sugar
1 tsp. baking soda
½ tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
½ tsp. ginger
½ tsp. cloves
1 cup pumpkin puree
1 tsp. vanilla extract
½ cup water
¼ cup olive oil
½ cup chopped walnuts

Preheat the oven to 350 degrees Fahrenheit, and grease a loaf pan. Mix the dry ingredients. Add the wet ingredients, and mix. Stir in most of the walnuts. Dump the batter into the greased pan, and sprinkle the remaining walnuts over the top. Bake for 60 to 70 minutes. Let cool a little in the pan, then slice and serve. Makes one loaf.

Watch the video below to see how it is made.

Recipe written bysomethingvegan

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